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Wednesday, February 8, 2012

In the Minneapolis Airport,

 When I travel via Minneapolis, I like to stop in at a place called Surdyks, on Concourse A.
 It's a French-style bistro with baking, sandwiches, cocktails, wines and special coffees,
 I love brioches, and they have them plain, with cheese, with chocolate, or with almonds,



 this time when i was there, it was about 9 a.m., so it was cappucino and an almond brioche!


2 comments:

  1. I can understand why you like stopping there! Yummy!! Hope you're flight was good!

    ReplyDelete
  2. It went very smoothly, which was nice, and I was here by late afternoon.

    ReplyDelete

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